Ingredients:
6 lbs. beef short ribs
1 tablespoon black pepper
2 tablespoons sea salt
2 teaspoons ancho chili pepper
4 large garlic cloves, minced
1 teaspoon coriander

Directions:
1. In a mixing bowl combine all spices, mix well.
2. Rub mixture over the ribs and refrigerate over night.
3. Preheat charcoal grill, arrange coals for indirect heat. The temperature should be approximately 275 degrees.
4. Slow cook the ribs, flipping only once for 2 – 2 1/2 hours or until the reach desired doneness.

photo by Girl Interrupted Eating

Ingredients:
2 slabs beef ribs
1 tablespoon salt
2 teaspoons garlic powder
1/2 cup brown sugar
1 cup apple juice
3 cups plain BBQ sauce
1/2 cup maple syrup

Directions:
1. Mix salt, garlic powder, and brown sugar together in a mixing bowl. Rub mixture over ribs, wrap in plastic rap and refrigerate overnight.
2. Preheat grill, arrange coals for indirect heat.
3. Place ribs on the grill and smoke for approximately 2 hours.
4. In a medium sauce pan combine apple juice, BBQ sauce and maple syrup. Bring to boil and then simmer for 10 minutes.
5. During last 1/2 hour of cooking brush ribs with mixture every 5 minutes. Flip ribs only once. Remove and serve when thoroughly cooked.

Photo Credit: akpoff